On our Bookshelf this Month

In our monthly series, What’s on our Bookshelf this Month?, Zero Waste Melrose highlights books on the subjects of zero waste and sustainability.

It’s the summer harvest season and what a perfect time to seek inspiration for using the Earth’s bounty! Anne-Marie Bonneau is the Zero-Waste Chef and she dishes up a solid helping of kitchen wisdom and recipes. Anne-Marie wants to address food waste, which ‘accounts for about 8 percent of greenhouse gas emissions.’ And how to do that? Dive in and be infused with ideas!

The zero-waste chef : plant-forward recipes and ways to reduce waste for a sustainable kitchen and planet melrose.noblenet.org